Repost: Just Before the Muddy Middle

The path to completion is never easy…

Approaching the muddy middle… never a fun place to be. Photo by Holger Link on Unsplash
There’s a stage in every writing project where the first draft seems unfinishable. For me, that point is usually somewhere between the 50–75% mark. By then, I’m usually frustrated by how slowly things are going, feel like I’m never going to finish the first draft, hate most of what I’ve written, feel that either I’ll never have enough to say to finish a whole book or that there will be no possible way to wade through all the resources and rough notes to and whittle them down to a reasonable number of words that will fit within the target word count. By that point, I’m usually feeling bogged down by all the reading I’ve done and physically am buried under stacks of printed out articles and teetering piles of library books. The number of tabs open in several different browsers are slowing my poor laptop down to prehistoric speeds.
It’s all rainbows and unicorns around here at the moment. I wish I could hang onto this feeling of lightness and optimism as I approach the book-writing equivalent of the doldrums. Photo by Austin Schmid on Unsplash

But just before I get to that dreadful muddly middle where it seems there is no realistic chance I will ever finish writing the first draft, there’s a lovely stage of enthusiasm and ease that lasts up until about the first third is done. I’m nearing the end of that blissful stage in That Deforestation Book and I thought I’d take a moment to pause, reflect, and enjoy the fact that things are going well.

There are loads of resources out there and I’ve sunk my teeth into several (though finished reading none). I’m finding my research is actually fitting quite nicely into the fairly detailed outline I set up in Scrivener. I’ve been told by my editor to be careful because Scrivener and Word (which is how I’ll eventually need to export the draft before it goes off to the editor) don’t always play nicely together. For the moment, I’ve decided not to worry about that too much because I’m finding Scrivener to be quite helpful and a good fit for the chaotic way in which I write. I jump all over the place in a manuscript when I’m starting out and only later go back and get all methodical and chronological about the material. That’s when I realize just how big the gaps are that I’ve left to deal with later…

Faulkner It May Be Bad IMG_7225 2

For now, though, I am merrily inserting ‘look at this later’ comments to myself when I discover I don’t know as much as I thought I did about specific details (like the percentage of forests in BC that are clearcut each year and how that number has changed over the past 50 years). On the other side, I’m finding resources like the FAO (Food and Agriculture Organization of the UN) document, Global Forests Resource Assessment 2015 which is available as a free Kindle download and which provides an interesting overview of global deforestation (and replanting) numbers over the past 25 years.

Basically, I’m still feeling optimistic and happy about how things are going. I’m approaching the 30% mark in terms of word count and am easily finding material to slot into the various sections. What I also know is that this feeling of ‘I’ve got this’ is about to turn into ‘What the hell was I thinking?’ as I approach the halfway mark and the beginning of the muddy middle.

Wish me luck!

Also reading: Breakfast of Biodiversity: the Political Ecology of Rain Forest Destruction by John Vandermeer and Ivette Perfecto [and various other titles procured from the library — love my library!]

Word Count (cumulative): Just shy of 3000 words

Suggestions? How do you deal with that terrible place in the middle of a first draft where things slooooooow right down and it seems like you’ll never reach the end?

Haven’t bought the last book yet? Here’s the link to Christmas: From Solstice to Santa

So. Much. Going. On.

Gads – where to even start??? How about with brownie mix?

Brownies 01
Do you have any idea how hard it is to photograph brownie mix and make it look delicious?
Brownies 02
This could be a mud pie… it isn’t, but it doesn’t exactly look appetizing. Hats off to food photographers who can make you drool just by looking at a photo…

Why brownie mix you may ask? Well, the forthcoming Christmas book includes recipes and craft activities, so we’ve been testing… Which might be a fine, fun thing to be doing if I wasn’t also trying to get organized to go away next week. At times like this, the kitchen shouldn’t really look like a bomb went off…

kitchen mess.JPG
This was actually after I had tidied up a bit… See the relevant manuscript pages on the counter?
mix in jar.JPG
This is what the Brownie Mix in a Jar craft/recipe is supposed to look like. Note the snowmen? They are deconstructed seasonal earrings, destined to make a return appearance in the snow globe I’ll make after I run to the store to get glitter. Turns out it’s very hard to find small Christmassy items suitable for snow globe insertion when the retail cycle is currently hyping Halloween. I was sorely tempted to do a spider-themed snowglobe.

Meanwhile, over on the coast, Dani is going through thousands of family photos in search of suitable images to include in the book. We are both pretty excited about the book – another in the Orca Origins series – (what’s not to love about Christmas?), but also completely stressed as our respective planes are departing very, very soon… (according to my countdown clock, I will be taxiing down the runway in 6 days, 20 hours and 48 minutes).

So far, the recipes and crafts are working out fine – with the exception, perhaps, of the homemade tree decorations made from the strangest mix of applesauce, white glue, and cinnamon. They smell great and look like cookies (you cut the shapes out with cookie cutters) and one was very nearly eaten by a hungry family member as the gooey batch was drying on the counter! This is why we test recipes… I will be adding a warning that kids should make a sign warning people not to test the ornaments while they are drying, no matter how tasty they look!

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